Although becoming a real sushi-chef takes years of experience, preparing the ingredients for a vegetarian Maki-roll is relatively easy. Only the rolling itself, with the traditional bamboo-mat, is difficult without practice. Often people get frustrated after a few attempts.
The SUSHI ROLLER solves the problem and allows everybody to make round, full sushi-rolls, now people can enjoy perfect sushi not only in the restaurant but also at home.
The SUSHI ROLLER is in the collection of the Deutsches Hygiene-Museum, Dresden.